LA SCIAMADDA DEI VINACCIERI BALLERINI
Restaurant | Sestri Levante | Liguria | Italy
"The Sciamadda dei Vinaccieri Ballerini" in Sestri Levante is a restaurant that showcases the unique "Tabarchina" cuisine, a culinary tradition that has developed over centuries from the migration of the Tabarchini people. This cuisine combines influences from Arabic, Sardinian, Piedmontese, and Ligurian gastronomy, offering guests a diverse and authentic taste experience.
One outstanding dish is the "Cascà", a blend of Arabic couscous and Sardinian fregola, refined with a Ligurian vegetable stew and seasoned with a special blend of oriental spices traditionally used by Piedmontese butchers. Another highlight is the "Cassolla", an ancient soup served in the original pan with toasted homemade bread. The "Spiedo di tonno dell'isola Piana" is a grilled tuna dish marinated in a special spice mix and served hanging. Other specialties include Ligurian "farinate", fried small fish, Sestri shrimps, squids, "spaghetti Mae" in a packet, and the house-made Tiramisu, considered the best in the world.
The restaurant also offers a selection of Ligurian wines and olive oils, as well as local charcuterie from Castiglione Chiavarese and Sant'Olcese. Many of these specialties can also be purchased for takeout at the associated gastronomy.
"La Sciamadda dei Vinaccieri Ballerini" is located in the historic center of Sestri Levante, on the main street "Carugio", easily accessible from the highway junction and train station in just a few minutes. The restaurant is situated in the pedestrian area of the center, surrounded by shops and picturesque corners, just a stone's throw away from the "Baia del Silenzio", considered one of the most beautiful bays in the world.
Overall, "La Sciamadda dei Vinaccieri Ballerini" offers a unique culinary experience that reflects the rich history and diverse influences of Ligurian cuisine.
